Ingredients:         250 g butter      250 g icing sugar (powdered sugar)      7 eggs      250 g flour      50 g cornstarch      1 teaspoon Baking powder      1/8 l of eggnog      200 g of walnuts grated      250 ml whipped cream (sweet cream)   Filling:      300 ml of […]

 
Ingredients:  
 

    250 g butter 
    250 g icing sugar (powdered sugar) 
    7 eggs 
    250 g flour 
    50 g cornstarch 
    1 teaspoon Baking powder 
    1/8 l of eggnog 
    200 g of walnuts grated 
    250 ml whipped cream (sweet cream)

 
Filling: 

    300 ml of milk 
    1 pkg custard powder 
    5 tablespoons granulated sugar 
    250 g butter      200 g walnuts (grated) 
    2 cl of cherry liqueur 
    2 pkg. Vanilla sugar 
    maybe even sugar, who likes it sweeter 

 
Furthermore: 
Apricot jam, cooked with a dash of cherry liqueur, cooled to coat the floors grated walnuts (to sprinkle) Walnuts (halves, for decorating) 
 
Preparation: 
Beat the whipped cream lightly, put in the fridge. Separate eggs. Beat the snow from the 7 egg whites, place in the refrigerator. 
Mix the soft butter with the sugar until the sugar has dissolved. Gradually add the yolks until a homogeneous mass is obtained. Then add the flour, baking powder, nuts and the eggnog, stir briefly and set the beaten whipped cream underneath. Finally, lift the egg whites with a snow rod. 
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